Composição química, atividade biológica e segurança de uso da Moringa oleifera Lam. Moringaceae

Sonia Mariza  Luiz de Oliveira; Maria Cristina Marcucci; Carolina  Passarelli Gonçalves; Adriana  Melo; Carlos  Rocha Oliveira

doi:10.31415/bjns.v4i3.161

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Publicado: nov 10, 2022

DOI: https://doi.org/10.31415/bjns.v4i3.161

Palavras-chave:

Moringa oleifera Lam Composição química Características farmacobotânicas Segurança de uso

Sonia Mariza Luiz de Oliveira

Universidade Anhanguera de São Paulo - Brasil.

https://orcid.org/0000-0003-4977-777X

Maria Cristina Marcucci

Universidade Anhanguera de São Paulo

Carolina Passarelli Gonçalves

Universidade Anhanguera de São Paulo - Brasil.

https://orcid.org/0000-0002-4759-100X

Adriana Melo

Centro Regional Universitário de Espírito Santo do Pinhal

https://orcid.org/0000-0002-3925-0707

Carlos Rocha Oliveira

Grupo de Fitocomplexos e Sinalização Celular, Universidade Anhembi Morumbi, São José dos Campos, SP, Brasil

https://orcid.org/0000-0001-8634-2850

Resumo

A Moringa oleifera Lam. é uma espécie de árvore rica em minerais e medicinalmente importante da família Moringaceae, possui uma ampla gama de aplicações, desde a culinária até sua utilização medicinal. A Moringa oleifera Lam. é rica em vários fitoconstituintes, como flavonoides, carotenoides, isotiocianatos, polifenóis, saponinas, alcaloides, glicosídeos cardiotônicos, carboidratos e glicosinolatos. Todas as partes de Moringa oleifera Lam., incluindo sementes, folhas, raízes, flores, caule e vagens têm valor medicinal tradicional. As sementes apresentam um valor especial do ponto de vista econômico, visto que uma vez amadurecidas rendem 38-40% de óleo vegetal incolor e inodoro. Além disso, o grande incentivo no desenvolvimento de processos dentro da química verde coloca esta planta em destaque, visto que sua utilização para tratar águas residuais tem se tornado cada vez mais popular e oferece uma ampla variedade de outros benefícios, como redução de custos, redução da geração de subprodutos e maior biodegradabilidade. Na presente revisão, foi colocada em perspectiva uma análise consolidada do papel da Moringa oleifera Lam., em relação ao seu valor nutricional, medicinal e comercial, juntamente com uma revisão atualizada sobre a análise fitoquímica e sua utilidade, bem como a segurança de uso da planta.

Como Citar

1.

Luiz de Oliveira SM, Marcucci MC, Passarelli Gonçalves C, Melo A, Rocha Oliveira C. Composição química, atividade biológica e segurança de uso da Moringa oleifera Lam. Moringaceae. Braz. J. Nat. Sci [Internet]. 10º de novembro de 2022 [citado 27º de julho de 2024];4(3):E1612022, 1-15. Disponível em: https://bjns.com.br/index.php/BJNS/article/view/161

Edição

v. 4 n. 3 (2022): BJNS - Artigos em Fluxo Contínuo - ISSN 2595-0584

Seção

Artigo de revisão em fluxo contínuo

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Declaração de Direito Autoral - Proposta de Política para Periódicos de Acesso Livre
Autores que publicam no Brazilian Journal of Natural Sciences (BJNS) concordam com os seguintes termos: 1 - Autores mantém os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Creative Commons Attribution License que permitindo o compartilhamento do trabalho com reconhecimento da autoria do trabalho e publicação inicial nesta revista. 2 - Autores têm autorização para assumir contratos adicionais separadamente, para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista. 3 - Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado.

Este é um artigo de acesso aberto sob a licença CC- BY

(http://creativecommons.org/licenses/by/4.0)

Biografia do Autor

Sonia Mariza Luiz de Oliveira, Universidade Anhanguera de São Paulo - Brasil.

Universidade Anhanguera de São Paulo, campus Pirituba. Avenida Raimundo Pereira de Magalhães, 3305, Pirituba, CEP 05145-200, São Paulo, SP, Brasil. Enfermeira

Carolina Passarelli Gonçalves, Universidade Anhanguera de São Paulo - Brasil.

Universidade Anhanguera de São Paulo – Osasco. Av dos Autonomistas, 1325, Vila Yara, CEP 06020-015, Osasco, SP, Brasil. Farmacêutica-Bioquímica.

Adriana Melo, Centro Regional Universitário de Espírito Santo do Pinhal

Centro Regional Universitário de Espírito Santo do Pinhal – UNIPINHAL; Etec Dr. Carolino da Motta e Silva. Bióloga

Carlos Rocha Oliveira, Grupo de Fitocomplexos e Sinalização Celular, Universidade Anhembi Morumbi, São José dos Campos, SP, Brasil

Grupo de Fitocomplexos e Sinalização Celular, Universidade Anhembi Morumbi, São José dos Campos, SP, Brasil. GAP Biotech, São José dos Campos, SP, Brasil; Programa de Pós-Graduação em Engenharia Biomédica, Universidade Federal de São Paulo, São José dos Campos, SP, Brasil.

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