Effect of the extract of the aroeira bark (Schinus Terebinthifolius Raddi) on the biochemical parameters in diabetic rats.

Main Article Content

Yasmynn Myllena Gonçalves
Mariany Aparecida Selicani
Carlos Henrique Santos Oliveira
Bruno Cesar Correa Salles
Gérsika Bitencourt Santos

Abstract

Diabetes mellitus (DM) is one of the main causes of morbidity and mortality in the world, so the financial resources invested in the treatment are very expensive for both the government and the families that deal with the disease. Thus, studies are using medicinal plants to promote and prevent this pathology, as they have chemical constituents with hypoglycemic and antioxidant activity attributed to various mechanisms of action. The present project evaluated the effect of Hydroethanolic Extract of the aroeira bark (Schinus terebinthifolius Raddi) on the biochemical parameters of type 1 diabetic Wistar rats, induced by Alloxane (130 mg / kg), for a period of 4 weeks by the Gavagem method, after treatment, they were sacrificed. After these weeks of treatment, the results obtained through a statistical analysis using the Scott-Knott and / or Turkey test revealed that the extract of the bark of the aroeira showed a marked decrease in the values ​​of preprandial blood glucose. The lipid profile indicated a notable improvement, a protective function in the liver function enzymes was also demonstrated and, finally, a satisfactory result in the renal function marker, in all these cases the diabetic group treated with the peel was compared to the untreated diabetic. It is concluded that Schinus terebinthifolius Raddi has a normoglycemic effect, and it can also report a hepatic protective and renal effect, with further research and studies this plant can be considered as a new therapeutic alternative or complementary treatment to DM.

Article Details

How to Cite
1.
Gonçalves YM, da Silva LA, Selicani MA, Santos Oliveira CH, Correa Salles BC, Bitencourt Santos G. Effect of the extract of the aroeira bark (Schinus Terebinthifolius Raddi) on the biochemical parameters in diabetic rats. . Braz. J. Nat. Sci [Internet]. 2021Jun.11 [cited 2025Apr.3];4(1):646 - 655. Available from: https://bjns.com.br/index.php/BJNS/article/view/140
Section
Original Article
Author Biography

Luana Aparecida da Silva

Universidade José do Rosário Vellano, Alfenas – Minas Gerais, Brasil

References

Golbert A, et al. Sociedade Brasileira de Diabetes [online]. Clannad.São Paulo, Brasil:Clannad Editora Científica;2019-2020.

Flor LS, Campos MR. Prevalência de diabetes mellitus e fatores associados na população adulta brasileira: evidências de um inquérito de base populacional. Rev Bras Epidemiol, março de 2017; 20(1):16-29.

Alvarenga CF, Lima KMN, Mollica LR, Azeredo LO, Carvalho C. Uso de plantas medicinais para o tratamento do diabetes mellitus no Vale do Paraíba-SP. Rev. Ciênc. E Saúde – Line. 2(2), 2017.

Defani MA, De Oliveira LEN. Utilização das Plantas Medicinais por Diabéticos do Munícipio de Colorado – PR. Saúde e Pesquisa, 31 de dezembro de 2015;8(3):413.

Helena C. Propriedades antioxidantes de compostos fenólicos. Visão acadêmica. 2004:5(1):8

LORENZI, H. Árvores Brasileiras: Manual de identificação e Cultivo de Plantas Arbóreas do Brasil. 2º edição Nova Odessa/SP:Plantarum; 1998.ISBN 85866714070.

National Institutes of Health [NIH], Washington DC: The National Academy Press, 2011.

Coutinho IHILS, Torres OJM, Matias JEF, Coelho JCU et al. Efeito do extrato hidroalcóolico da Aroeira (Schinus terebinthifolius Raddi) na cicatrização de anastomoses colônicas: estudo experimental em ratos. Acta. Cir. Bras. 2006;21(suppl 3): 49-54.

Jaouhari JT, Lazrek HB, Jana M. The hypoglycemic activity of |ygophyllum gaetulum extracts in alloxan-induced hyperglycemic rats. J. Ethnopharmacol. 2000;69(1):17-20.

Harkness SE, Wagner JE. Biologia e clínica de coelhos roedores. São Paulo: Livraria Roca, 1993. 238p.

Brasil FF, et al. Atividade do extrato de lichia (Litchi chinensis Sonn.) sobre os parâmetros bioquímicos e histológicos de ratos diabéticos. Revista Fitos. 2020; v.12 n.4. ISSN:2446-4775.

Lerco MM, et al. Caracterização de um modelo experimental de Diabetes mellitus, induzido pela aloxana em ratos. Estudo clínico e laboratorial. Acta Cirúrgica Brasileira. 2003; 18 (2).

Orlando JS, et al. Avaliação do extrato de aroeira (Schinus terebinthifolius Raddi) no processo de cicatrização de gastrorrafias em ratos. Acta Cir. Bras. 2006; 21 supl. 2 :39-45. ISSN: 1678-2674.

Lima MHM, Araujo EL. Diabetes Mellitus e o processo de cicatrização cutânea. Cogitare Enferm.2013 Jan/Mar; 18(1):170-2.

Dusse LMA, Rios DRA, Sousa LPN, Moraes RMMS, Domingueti CP,Gomes KB. Biomarcadores da função renal: do que dispomos atualmente. RBAC. 49(1):41-5, 2017.

QUEIRES, Luís Carlos Soares; RODRIGUES, Luiz Erlon Araujo. Quantificação das substâncias fenólicas totais em órgãos da aroeira Schinus Terebenthifolius (RADDI). Braz. arch. biol. technol., Curitiba , v. 41, n. 2, 1998

Degásparini, CH; Waszczynskyj, N; DOS SANTOS, RJ. Atividade antioxidante de extrato de fruto da aroeira (Schinus terebenthifolius Raddi). Visão Acadêmica, 2004.

Huang, PK., Lin, SR., Chang, CH. et al. Natural phenolic compounds potentiate hypoglycemia via inhibition of Dipeptidyl peptidase IV. Sci Rep 9, 15585, 2019.

Gui-Fang Deng, Xiang-Rong Xu, Yuan Zhang, Dan Li, Ren-You Gan & Hua-Bin Li. Phenolic Compounds and Bioactivities of Pigmented Rice, Critical Reviews in Food Science and Nutrition, 53:3, 296-306, 2013.

Oliveira, VS, Augusta, IM, Braz, MVC, Riger, CJ, Prudêncio, ER, Sawaya, ACHF, Sampaio GR, Torres, EAFS, Saldanha, T. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. v.35, 2020.