Schinus molle e Schinus terebinthifolius: Revisão sistemática da classificação, e aspectos químicos, fitoquímicos, biológicos e farmacobotânicos
Conteúdo do artigo principal
Resumo
Schinus molle e Schinus terebinthifolius são plantas ornamentais, paisagísticas, aromáticas e medicinais amplamente conhecidas no Brasil e no mundo como “aroeira-salsa, aroeira da praia”. Ambas as espécies apresentam considerável número de publicações avaliando os óleos essenciais e extratos vegetais nos mais variados órgãos, tanto terrestre quanto aéreos. Esta revisão sistemática ampla e livre quanto a datas de publicações, trata dos aspectos de classificação, bem como dos aspectos químicos, fitoquímicos, biológicos e farmacológicos acerca dos compostos químicos por sinergismo ou pelas suas frações.
Detalhes do artigo
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
Declaração de Direito Autoral - Proposta de Política para Periódicos de Acesso Livre
Autores que publicam no Brazilian Journal of Natural Sciences (BJNS) concordam com os seguintes termos: 1 - Autores mantém os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Creative Commons Attribution License que permitindo o compartilhamento do trabalho com reconhecimento da autoria do trabalho e publicação inicial nesta revista. 2 - Autores têm autorização para assumir contratos adicionais separadamente, para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista. 3 - Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado.
Este é um artigo de acesso aberto sob a licença CC- BY
(http://creativecommons.org/licenses/by/4.0)
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