Phytochemical Screening, Characterization of Essential Oil and Antimicrobial Activity of Schinus molle (Anacardiaceae) Collected from Eastern Hararghe, Ethiopia

Conteúdo do artigo principal

Tesfahun Lamboro
Melese Mengistu
Teshome Gonfa Hordofa

Resumo

In the present study, antibacterial activity of leaf, stem bark and root bark extracts of Schinus molle (Anacardiaceae) was evaluated against two bacterial (Xanthomonas and Ranstonia) and two fungal (Aspergillusniger and Fusariumvert) species using agar diffusion method. The stem and root ethanol extracts of Schinusmolle exhibited relatively higher zone of inhibition (11.3mm) against Xanthomonas campestris, pv. Campestris. Higher zone of inhibition (10mm) was also observed by the ethanolic extracts of the root of Schinus molle against Fusarium verticillioides followed by the chloroform extracts of the root (8mm) against Aspergillus niger. Phytochemical analysis of leaf, stem bark and root bark extracts of Schinus molle revealed the presence of flavonoids, alkaloids, saponins, steroids, terpenoids, phenols, quinines, carbohydrates and proteins. The occurrence of these biologically active chemicals in the plants parts may justify their wide usage in traditional medicine. From GC-MS analysis, three terpenoids namely monoterpene (66.02%) as a major components, sesquiterpene hydrocarbons (13.63%) and oxygenated sesquterpenes (11.07%) were identified from the roots. The essential oils obtained from leaves have been also rich in oxygenated sesquterpenes (68.28%), followed by sesquiterpene hydrocarbons (18.33%), and alcohols (5.17%). The finding indicated that essential oils from different parts of Schinus molle have a promising potential on inhibiting activity of pathogenic microbes.


CROSSMARK_Color_square.svg    

Detalhes do artigo

Como Citar
1.
Lamboro T, Mengistu M, Hordofa TG. Phytochemical Screening, Characterization of Essential Oil and Antimicrobial Activity of Schinus molle (Anacardiaceae) Collected from Eastern Hararghe, Ethiopia. Braz. J. Nat. Sci [Internet]. 25º de julho de 2020 [citado 9º de outubro de 2024];3(2):305 . Disponível em: https://bjns.com.br/index.php/BJNS/article/view/93
Seção
Artigo Original

Referências

Basil Ibrahim and Zakaria AlNaser. (2014). Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory. International Journal of ChemTech Research; Vol.6, No.5, pp 2799-2806
Bauer,A. W., Kirby, W. M. M., Sherris, J. C, Turck, M. (1996). Antibiotic Susceptibility Testing by a Standardized Single Disk Method American Journal of Clinical Pathology, Volume 45: 493–496
Belhamel K, Abderrahim A and Ludwig R. (2008). Chemical composition and antibacterial activity of the essential oil of SchinusmolleL. grown in Algeria.4T Inter J Essential Oil Therapeut., 2: 175-177.
Bharti D, Gupta S, AroraChugh C. (2013). Antimicrobial activity of medicinal plants against some pathogenic microbial strains. International journal of phytomedicine: 5(2); 154-158
Bhavanani, S.M.; Balow, C.H. 1992. New agents for Gram-positive bacteria. Curr. Opin. Microbiol, 13, 528–534.
Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods—A review. Int. J. Food Microbiol, 94, 223–253.
Dalia I.H., Amal A. Al-G., Assem M. El-Shazly.(2016). Chemical composition and cytotoxic activity of the essential oils of Schinus molle growing in Egypt J. Pharm. Sci& Res. Vol. 8(8), 779 – 793.
El Hayouni, EA, Chraief I, Abedrabba M, Bouix M, Leveau JY, Hammami M, Hamdi M., (2008). Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat: International Journal of Food Microbiology; 125:242–51.
Gupta V.K. and Sharma, S.K. (2010). In vitro Antioxidant Activities of Aqueous Extract of Ficus Bangalensis Linn. Root. International Journal of Biological Chemistry, 4: 134-140.
Jameela. M, Mohideen. A,.Sunitha. K and Narayanan. M. (2011). Antibacterial Activities of Three Medicinal Plants Extract against Fish Pathogens. International Journal of Biological Technology; Vol.2(2):57-60.
Kasmi, A., Hammami, M., Abderrabba, M., Ayadi, S.(2016).Schinusmolle: Chemical analysis, phenolic compounds and evaluation of itsantioxidant activity. Journal of Chemical and Pharmaceutical Research, 8(5):93-10.
Lisin, G.; Safiyev, S.; Craker, L.E.(1999). Antimicrobial activity of some essential oils. ActaHortic. (ISHS), 501, 283–288.
Ljalem Hadush Abrha and Unnithan CR. (2014). Chemical Composition and Antibactrial Activity ofEssential Oil of SchinusMolle. Unique Journal of Pharmaceutical and Biological Sciences, 02(01); Page 9-12
Marongiu B, Porcedda APS, Casu R, Pierucci P.( 2004). Chemical composition of the oil and supercritical CO2 extract of Schinusmolle L: Flavour and Fragrance Journal; 19:554–558.
Mehani M., Segni L.( 2013). Antimicrobial Effect of Essential Oil of Plant Schinus molle on Some Bacteria Pathogens. International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering Vol: 7, No: 12
Parekh, J and Chanda S. (2006).Antibacterial and phytochemical studies on twelve species of Indian medicinal plants. African Journal of Biomedical Research, Vol. 10: 175 – 181
Paulo Steider DoleskiMuhd, Camila Helena Ferreira Cuelho, Juliana CalilBrondaniI, Melânia Palermo Manfron. (2015). Chemical composition of the Schinusmolle L. essential oil and their biological activities. RevistaCubana de Farmacia;49(1):132-143
Pedro M. de Mendonça Rocha, Jesus M. Rodilla, David Díez, Heriberto Elder, Maria Silvia Guala, Lúcia A. Silva and Eunice Baltazar Pombo.( 2012). Synergistic Antibacterial Activity of the Essential Oil of Aguaribay (Schinusmolle L.) Molecules.
Rhouma A., Ben Daoud H., Ghanmi S., Ben Salah H., Romdhane M., Demak M.. (2009). Antimicrobial Activities of Leaf Extracts of Pistacia and Shinus Species Against Some Plant Pathogenic Fungi and Bacteria. Journal of Plant Pathology. 91:339-345
Samy RP. (2005). Antimicrobial activity of some medicinal plants from India. Fitoterapia; 76: 697-99.